Apples

Choose from these delicious apple varieties:

** Click on the name of the apple to see a picture! **

 

Lodi

 

An early season favorite, Lodi retains the quality and flavor of Yellow Transparent. A thick yellow skin covers this crisp, rich tasting apple.

 

Ginger Gold

 

Outstanding early season apple. Sweet, tangy flavor and firm, crisp flesh.

 

Summer Rambo

 

This green variety is tender, juicy, and possesses a fine flavor. Makes an excellent applesauce.

 

Gala

 

Sweet and very flavorful with orange-striped skin and yellow flesh. A new favorite for snacks and salads with a spicy-sweet flavor and smooth texture. One of our most popular new apples.

 

Jonagold

 

Blend of tart Jonathan and sweet Golden Delicious. One of the world’s most preferred varieties for flavor.

 

Jonathan

 

Moderately tart. Delicious for snacking, salads and cooking.

 

Red Delicious

 

Sweet and juicy. A favorite for snacks and salads. Best for eating fresh out of hand.

 

Golden Delicious

 

Sweet and mellow. Excellent for snacking, salads, and all cooking purposes.

 

Empire

 

McIntosh apple crossed with Red Delicious for unique taste. Crisp and excellent for snacks, desserts, or salads.

 

York

 

Crisp, firm, and tart. Excellent for eating fresh and all cooking purposes.

 

Stayman

 

Firm, rich flavor, and mildly tart. Great all-purpose apple.

 

Rome

 

Firm and slightly tart. Excellent for baking and all cooking purposes. A great keeping apple.

 

Mutsu/Crispin

 

Sweet and juicy, very firm texture, and crisp white flesh. Excellent for snacking and cooking.

 

Braeburn

 

Firm, crunchy, and juicy best describes your first bite. The tangy flavor is both mildly sweet and tart at the same time. Braeburn is a good keeper. Originated in New Zealand.

 

Fuji

 

Very firm and unusually sweet. Red and green with stripes. First discovered in Japan, quickly becoming a favorite here.

 

Pink Lady

 

Crisp with a sweet-tart taste. Attractive pink blush over a yellow ground color.